Food Safety Management
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1628 Kč 1 790 Kč
Sleva až 70% u třetiny knih
This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities.
Autor: | Moghalu, Kingsley Ch. |
Nakladatel: | Springer-Verlag New York Inc. |
ISBN: | 9781461462040 |
Rok vydání: | 2013 |
Jazyk : | Angličtina |
Vazba: | Hardback |
Počet stran: | 130 |
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