Fermented Vegetables
14
%
540 Kč 631 Kč
Sleva až 70% u třetiny knih
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.
| Autor: | Shockey, Kristen; Shockey, Christopher |
| Nakladatel: | Storey Publishing LLC |
| ISBN: | 9781612124254 |
| Rok vydání: | 2014 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 368 |
Mohlo by se vám také líbit..
-
Big Book of Cidermaking: Expert Tech...
Shockey, Kristen; Shockey, Christopher
-
Tasting Beer
Mosher, Randy; Daniels, Ray; Calagione, Sam
-
Inventive Weaving on a Little Loom
Mitchell, Syne
-
Miso, Tempeh, Natto & Other Tast...
Shockey, Kirsten K.
-
Spruce: Step-by-step Guide to Uphols...
Harrington Nina, Graham Lynne, Browning Amanda
-
Pure Soapmaking
Faiola, Anne-Marie
-
The Illustrated Herbiary
Toll, Maia
-
Illustrated Crystallary: Guidance &a...
Toll, Maia
-
Illustrated Bestiary: Guidance and R...
Toll, Maia
-
Roaring, Rumbling Tattoo Dinosaurs: ...
Roehrig, ,Artemis
-
The Big Book of Kombucha
Crum, Hannah; LaGory, Alex
-
Beyond the Square Crochet Motifs
Edie Eckman
-
Crochet Borders
Edie Eckman
-
all points patchwork
Gilleland, Diane
-
Herbal Antibiotics
Buhner, Stephen H.
-
Herbs for Children's Health
Gladstar, Rosemary
