The State of Food and Agriculture 2019 (Russian Edition)
64
%
555 Kč 1 558 Kč
Sleva až 70% u třetiny knih
Provides new estimates of the percentage of the world\'s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251318522 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 180 |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Developing gender-sensitive value ch...
Leith's School of Food and Wine
-
Insignia de los Bosques
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine
-
El estado mundial de la pesca y la a...
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
Safety at sea for small-scale fisher...
Leith's School of Food and Wine
-
Africa - regional overview of food s...
Leith's School of Food and Wine
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Near East and North Africa - Regiona...
Leith's School of Food and Wine
-
Sustainable Bioenergy Potential in Za...
-
Legal guide on land consolidation
Leith's School of Food and Wine
-
Data collection systems and methodol...
Leith's School of Food and Wine
-
Assessment of the integration of fis...
Murekezi, P.; Martone, E.; Menezes, A.