Elements relatifs a l\'acces et au partage des avantages
1153 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
Ce document vise a aider les gouvernements a elaborer, adapter ou mettre en oeuvre des mesures legislatives, administratives ou politiques en matiere d\'Acces et de partage des avantages afin de prendre en compte l\'importance des ressources genetiques pour l\'alimentation et l\'agriculture.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251319147 |
| Rok vydání: | 2020 |
| Jazyk : | Francouština |
| Vazba: | Paperback / softback |
| Počet stran: | 100 |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Elementos del ADB
Leith's School of Food and Wine
-
Leiths How to Cook
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine
-
Disaster Risk Reduction Challenge Badge
Leith's School of Food and Wine
-
Desarrollo de cadenas de valor sensi...
Leith's School of Food and Wine
-
Developing gender-sensitive value ch...
Leith's School of Food and Wine
-
Oilcrops complex: policy changes and...
Leith's School of Food and Wine
-
El estado mundial de la pesca y la a...
Leith's School of Food and Wine
-
Turkey
Leith's School of Food and Wine
-
Insignia de la Nutricion
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Fisheries Emergency Rapid Assessment...
Robert Lee Hall
-
Technical guidelines for scientific ...
Carpentieri, P.; Bonanno, A.; Scarcella, G.
-
La restauracion en accion contra la ...
Sacande, M.; Parfondry, M.; Cicatiello, C.
-
Compendium of food additive specific...
Food Standards Agency
