Nutrition and livestock
1493 Kč
Sleva až 70% u třetiny knih
Summarises some of the current thinking on how livestock and animal-source foods can address the nutritional needs of vulnerable households and groups. The report also outlines recommendations for designing and implementing livestock interventions to leverage nutrition outcomes while supporting livelihoods.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251320532 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 57 |
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