Nutrition and livestock
1493 Kč
Sleva až 70% u třetiny knih
Summarises some of the current thinking on how livestock and animal-source foods can address the nutritional needs of vulnerable households and groups. The report also outlines recommendations for designing and implementing livestock interventions to leverage nutrition outcomes while supporting livelihoods.
| Autor: | Leith's School of Food and Wine |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251320532 |
| Rok vydání: | 2020 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 57 |
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