The Basic Basics Soups Handbook
20
%
215 Kč 267 Kč
Sleva až 70% u třetiny knih
Marguerite Patten describes how to make a wide range of soups from every kind of ingredient and the crucial art of making a good stock. This guide includes soups from around the world from vichyssoise and minestrone to hot and sour.
| Autor: | Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D. |
| Nakladatel: | Grub Street |
| ISBN: | 9781904010197 |
| Rok vydání: | 2002 |
| Jazyk : | Angličtina |
| Vazba: | Paperback |
| Počet stran: | 240 |
Mohlo by se vám také líbit..
-
The Basic Basics Baking Handbook
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
The Basic Basics Jams, Preserves and ...
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
Arthritis
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
The Basic Basics Home Freezing Handbook
Bowen, Carol
-
Veggie Burgers Every Which Way
Volger Lukas
-
Vegan Recipes from the Middle East
Razavi, Parvin
-
Sweets and Desserts from the Middle ...
Arto Der Haroutunian
-
English Bread and Yeast Cookery
David, Elizabeth
-
La Patisserie des Reves
Conticini, Philippe; Teyssier, Thierry
-
Vegan Chocoholic
Hochuli, Philip
-
Ice Creams, Sorbets and Gelati
Perrott, Roz; Weir, Robin
-
Macarons
Hermé, Pierre
-
Le Cordon Bleu Pastry School
-
The Lightning Boys
Pike, Richard
-
A History of the Mediterranean Air Wa...
Shores, Christopher
-
The Dal Cookbook
Dutta, Krishna