Simple French Food
13
%
383 Kč 439 Kč
Odesíláme do 3 až 5 dní
Sleva až 70% u třetiny knih
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.
| Autor: | Olney, Richard |
| Nakladatel: | Grub Street |
| ISBN: | 9781904010289 |
| Rok vydání: | 2003 |
| Jazyk : | Angličtina |
| Vazba: | Hardback |
| Počet stran: | 352 |
Mohlo by se vám také líbit..
-
The French Menu Cookbook
Olney, Richard
-
Lulu's Provencal Table
Olney, Richard
-
Le Cordon Bleu Pastry School
-
The Taste of Portugal
Vieira, Carla Edite
-
Macarons
Hermé, Pierre
-
The Dal Cookbook
Dutta, Krishna
-
Aquafaba
Kardinal, Sébastien
-
Akelare
Subijana, Pedro
-
The Basic Basics Jams, Preserves and ...
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
Elizabeth David Classics
David, Elizabeth
-
Bread and Oil
Ilyas, Shahzad; Matys, Tomasz; Sheikh-Bahaei, Nasim; Yamamoto, Adam K.; Graves, Martin John
-
Seaweed
-
Sweets and Desserts from the Middle ...
Arto Der Haroutunian
-
The Basic Basics Home Freezing Handbook
Bowen, Carol
-
Veggie Burgers Every Which Way
Volger Lukas
-
The Book of Latin American Cooking
Ortiz, Elizabeth Lambert
