European Peasant Cookery
20
%
378 Kč 473 Kč
Sleva až 70% u třetiny knih
There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it.
Autor: | Luard, Elisabeth |
Nakladatel: | Grub Street |
ISBN: | 9781904943365 |
Rok vydání: | 2007 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 512 |
Mohlo by se vám také líbit..
-
Preserving, Potting and Pickling
Luard, Elisabeth
-
The Flavours of Andalucia
Luard, Elisabeth
-
Macarons
Hermé, Pierre
-
Le Cordon Bleu Pastry School
-
The Dal Cookbook
Dutta, Krishna
-
Aquafaba
Kardinal, Sébastien
-
El Celler de Can Roca
Roca, Joan
-
Vegan Recipes from Spain
Baró, Gonzalo
-
Cuisine Nicoise
Medecin, Jacques
-
Elizabeth David Classics
David, Elizabeth
-
The Basic Basics Baking Handbook
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
Akelare
Subijana, Pedro
-
The Basic Basics Aga Handbook
Bowen Ball, Carol
-
Bread and Oil
Ilyas, Shahzad; Matys, Tomasz; Sheikh-Bahaei, Nasim; Yamamoto, Adam K.; Graves, Martin John
-
The Basic Basics Jams, Preserves and ...
Patten, Marguerite, OBE; Ewin, Jeannette, Ph.D.
-
Sweets and Desserts from the Middle ...
Arto Der Haroutunian