Biodiversity and the livestock sector
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These guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major user of natural resources (land in particular) and contributor to pollution (causing nutrient losses and increasing greenhouse gas emissions), which makes it a sector with a high impact on biodiversity.
Autor: | Leith's School of Food and Wine |
Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
ISBN: | 9789251327456 |
Rok vydání: | 2020 |
Jazyk : | Angličtina |
Vazba: | Paperback / softback |
Počet stran: | 142 |
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