Animal Food Production
64
%
392 Kč 1 097 Kč
Sleva až 70% u třetiny knih
| Autor: | FAO/WHO Codex Alimentarius Commission |
| Nakladatel: | Food & Agriculture Organization of the United Nations (FAO) |
| ISBN: | 9789251063941 |
| Rok vydání: | 2010 |
| Jazyk : | Angličtina |
| Vazba: | Paperback / softback |
| Počet stran: | 250 |
Mohlo by se vám také líbit..
-
Agripreneuriat en Afrique
Leith's School of Food and Wine
-
Quantifying and Mitigating Greenhous...
Leith's School of Food and Wine
-
Latin America and the Caribbean - Re...
Leith's School of Food and Wine
-
Pastoralism in Africa's drylands
Leith's School of Food and Wine
-
Sowing the seeds of peace for food s...
Leith's School of Food and Wine
-
The State of World Fisheries and Aqua...
Leith's School of Food and Wine
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Technical guidelines for scientific ...
Carpentieri, P.; Bonanno, A.; Scarcella, G.
-
The State of Food and Agriculture 201...
Leith's School of Food and Wine
-
Elementos del ADB
Leith's School of Food and Wine
-
Elements relatifs a l\'acces et...
Leith's School of Food and Wine
-
Insignia de los Bosques
Leith's School of Food and Wine
-
Sustainable Bioenergy Potential in Za...
-
Africa - regional overview of food s...
Leith's School of Food and Wine
-
Near East and North Africa - Regiona...
Leith's School of Food and Wine
-
Worldwide review of bottom fisheries...
Leith's School of Food and Wine